INSPECTION REPORT Health Protection RSHA-DBNR9Z

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE December 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-DBDQ6M of Nov-26-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces noted soiled during storage. Wiping cloths not properly stored Correction: Ensure all food contact surfaces are being cleaned/disinfected after use - storing all items in clean designated areas. Clean and disinfect all surfaces. Wiping cloths are to be store in a sanitizer at all times. Limit the number of wiping cloths/towels being used on site.

Comments

Reinspection based on previous inspection reports. - New temperature gauges installed inside prep coolers. Monitoring required. - Food Storage: Improved. Store food items in covered, food grade containers. Dispensing scoops are to be stored outside of food items. - Disinfection: Ensure all food contact surfaces are cleaned, disinfected after use. Store cleaned items in a sanitary manner - upside down, upper shelving. - Wiping cloths used on food contact surfaces are to be stored in a sanitizer, at all times. (Sani buckets - front prep and kitchen prep.) - Sanitation: Improvements noted. Facility is required to be kept clean and organized at all times. Effort noted! Thank you.