INSPECTION REPORT Health Protection 259630

PREMISES NAME Subway #14167		Tel: (604) 793-9091 Fax:
PREMISES ADDRESS 7 - 46030 Yale Rd Chilliwack, BC V2R 1A8		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vikram Sachdeva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food Handling: -Walk-in freezer (cooked chicken) at -19°C -Walk-in cooler (steak) at 3.9°C -Prep cooler (rice) at 4.0°C -Sandwich making cooler (tuna) at 3.9°C -Chicken noodle soup at 66.5°C -Meatballs at 60.6°C -First in first out policy -Food protected from contamination -Food kept at least 6 inches off the ground. Sanitation: -Perotide used as food grade sanitizer -Three compartment sink with 200-400ppm -Quats for sanitizing -No pest activity observed -Chemicals properly labelled and stored -Food contact surfaces in sanitary manner. Hygiene: -Hand sink adequately stocked with hot/cold water, liquid soap, and paper towels. -Washrooms stocked and sanitary. Admin: -Valid permit posted -FoodSafe level 1 trained staff on-site. -Temp logs regularly maintained and available.