INSPECTION REPORT Health Protection LKIM-AZEN57

PREMISES NAME Guildford Pizza & Pasta		Tel: (604) 584-8888 Fax:
PREMISES ADDRESS 10790 148th St Surrey, BC V3R 3X6		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal S Ghuman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Improper cooling practices observed. Large pot of butter chicken sauce was cooked last night and left on stove top with lid all night. Inspection began at 11am. . Corrective Action(s): Cool hot items in the following manner: - In shallow pans in walk in cooler unit - With ice wand - In ice bath. . Ensure proper cooling procedures are followed: 60 degrees Celsius to 20 degrees Celsius in 2 hours and 20 degrees to 4 degrees Celsius in 4 hours. . Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large vat of butter chicken sauce measured to be at 49-52 degrees Celsius. Item was cooked last night and left on stove top overnight. CORRECTED DURING INSPECTION - item was adulterated by Health Inspector and to be discarded by staff during the day (large pot requires two people to carry and only one staff member present at time of inspection.) . Corrective Action(s): DO NOT cool cooked sauces or food items overnight on counters. All food should be cooled according to proper cooling procedures. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found next to chest freezer. . Corrective Action(s): Add traps to facility. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean and sanitize all areas affected by rodent droppins. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Good hand washing practices observed - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.