INSPECTION REPORT Health Protection ANAN-C7JTMV

PREMISES NAME CEFA Early Learning		Tel: (778) 326-2332 Fax:
PREMISES ADDRESS 243 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naticia Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature logs are not being maintained. Corrective Action(s): Cooler and freezer temperatures must be checked and recorded daily. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A thermometer could not be located in the cooler or freezer. Corrective Action(s): Provide a thermometer in the cooler and freezer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Upright kitchen cooler temperature was 4 degC Upright kitchen freezer temperature was -14 degC; foods in the freezer were frozen to the touch. Hand sink was fully equipped. REFILL SOAP DISPENSER AT THE ISLAND SINK. 200ppm chlorine was available for use Dishwasher rinse was 77 degC at the plate level Orkin pest control is on a monthly contract. Last service report was for September 27th. No issues noted. The Chef had FS level 1 certification Caulking along the 2-compartment sink had been replaced. *report reviewed, not signed due to Covid*