INSPECTION REPORT Health Protection 239006

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All of the deficiencies identified in the previous inspection have been addressed & rectified. Plexi-glass barrier provided between dishwasher & food prop sink. - The operator has FoodSafe 1 certificate. - Food Safety & Sanitation Plan submitted. - Prep cooler <4°C - Upright coolers <4°C - Liquid soap & paper towels available at the hand sink. - Dishwasher reached 71.6°C at plate surface during final rinse. - Bleach sanitizer in spray bottle tested 200 ppm. - Front prep cooler <4°C - All equipment/surfaces have been cleaned & sanitized. * Ensure the dishwasher is hooked up to liquid dish detergent. Date to be corrected by - Immed. Approved to open. Received $175 for Health Permit Fee (July/2017 to March/2018)