INSPECTION REPORT Health Protection MKIM-CPWSPG

PREMISES NAME AE Junction Cafe		Tel: (604) 528-5804 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE March 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottle observed to have 100 ppm QUATs at the time of inspection. Corrective Action(s): Operator restocked sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoop observed to be kept inside the ice bin. 2) Raw beef observed to be placed directly above ready-to-eat items (burrito) Corrective Action(s): 1) Operator relocated ice scoop at the time of inspection 2) Operator relocated raw proteins at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under the fryer and grill. Corrective Action(s): Ensure to clean and sanitize under all equipment in a routine basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in freezer -18C - Walk in cooler 4C - Samosa cooler 3C - Sandwich cooler 0C - Hot lunch station cooler 3C - Hot lunch station freezer -18C - Sandwich cooler 3C - Prep cooler 4C - Hot holding not used at the time of inspection - Temperature logs maintained and updated for walk in freezer and walk in cooler - High temperature dishwasher had a final rinse of 71C on place surface - 3 compartment sink on site equipped with sink plug devices - Proper cooler practices observed - Food kept in pest proof containers - No sign of pests - Health permit posted