INSPECTION REPORT Health Protection JCHY-CRQTZ8

PREMISES NAME Royal Canadian Legion Branch #6 Bar		Tel: (604) 574-5300 Fax:
PREMISES ADDRESS 17567 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE May 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to the till observed to lack paper towel and liquid soap. Staff informed that she washed her hands with soap detergent which is located near the glasswasher which is away from the handwashing sink and to dry her hands with cloth towels. Corrective Action(s): Ensure handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Ensure liquid soap dispenser and paper towel (with paper towel holder) are near the handwashing sink. Temporary place liquid detergent bottle and paper towel at the handwashing sink until dispser and holder can be placed there to hold alltillary supplies for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood counters observed next to the dump sink and handwashing sink. Corrective Action(s): Sealed the aformentioned areas. All surfaces must be easily cleanable and non-porous. Corrected by: 6 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. QUATs spray bottles at 200ppm. Glasswasher measured at 50 ppm chlorine solution final rinse. Coolers measured at 4C or lower. Fountain nozzles in sanitary condition. Ice bin in sanitary condition. Ice scoop observed to stored outside of ice bin. Overall, facility is well organized.