INSPECTION REPORT Health Protection RSHA-BLKTQZ

PREMISES NAME Tsawwassen Beach Store		Tel: (604) 948-0193 Fax:
PREMISES ADDRESS 130 English Bluff Rd Delta, BC V4M 2M8		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishan Singla		NEXT INSPECTION DATE February 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Front entrance -soiled (debris noted under shelving), Self serve dispensing units - drip trays not clean, service area - unused items noted, behind ice freezer, walk in cooler - unorganized/food debris noted. Corrective Action(s): Clean and organize facility. Remove all unused items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sales: Prepackaged nonperishable items, prepackaged perishable items, slushy and soft ice cream dispensing. Self serve units. - Temperature control: Monitoring isrequired. Gauges noted. Cooler temperatures are to be maintained at or below 4 C. Freezers are to be maintained at or below -18 C. - Manual dishwashing: 2 compartment sink. (4 Step Method - sign posted.) Bleach on site. -> Ensure all food contact surfaces are washed/disinfected after use or on a timely manner. Sanitize concentrations posted on 4 Step Dishwasher sign. "Stera Sheen" (chlorine) based sanitizer. Follow manufacturers directions. -> Ice scoop storage discussed for "hard ice" cream dispensing. No Hard Ice Cream dispensing at this time. -> Soft serve ice cream machine/slushy machine cleaning reviewed. Cleaning procedures to be followed as per manufacturers directions. (Located on the side of the ice cream machine). Manufacturers directions are to be on site and followed. - Sanitary Facilities: Ok. Liquid soap/single use towels in dispenser noted at service hand sink.. - Sanitation: Refer to Violation Notes. - Routine cleaning is to be conducted. Ensure drip trays, etc are being cleaned on a regular basis. Walk in cooler is to be kept clean and organized - items are to be stored off of floors. Any/all unused unwanted items are to be removed to free up space. Any spills are to be cleaned up asap. - Staff hygiene: Ensure routine hand washing by all staff. - Food storage: Stock rotation discussed. Monitor 'outdated/expired' food items - remove from display. Candy: Covered bins/tongs utilized. Make effort to store all items 6" off of floor. - Structurally: Deteriorating surfaces noted. - Garbage Storage: Ensure all items are kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. Note: - Ice purchased for sale. Not made at facility. - All unused items (ie: photo copier/hard ice cream freezer) are to be removed to free up space.