Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher 71 C achieved.
Storage: Walk-in Cooler 1 C, upright freezer -18 C
2 door undercounter cooler (boh) 2 C, 2 door upright cooler 2 C
1 door undercounter freezer -12 C, display cooler 1 C
1 door undercounter cooler 3 C, 2 door undercounter cooler (corner) 0 C
left 2 door undercounter cooler (prep) 3 C, right 2 door undercounter cooler (prep) 0 C
Food warmer 65 C
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