INSPECTION REPORT Health Protection ALUI-CQCP9L

PREMISES NAME JC Foods Ltd		Tel: (604) 771-4826 Fax:
PREMISES ADDRESS 3140 - 585 Seaborne Ave Port Coquitlam, BC V3B 0M3		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eui Jin Won (Sam)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed behind upright freezer (not in use) Corrective Action(s): Remove all rodent droppings, clean and sanitize area Contact pest control if problem persists Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under back door can be leading to pest entry Corrective Action(s): Close gap Correct by: This week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors behind some of the chest freezers have dust/cobwebs/debris Corrective Action(s): Clean areas thoroughly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Facility makes gyoza dumplings (is a food manufacturer) -All coolers at 4 deg C or less -All freezers at -18 deg C or less -2 compartment ware washing sink present -Handwashing sink has soap, paper towels, hot/cold running water -Large machines (ie. dough mixer) have clean in place processes -Bleach water surface sanitizer at 100 ppm chlorine residual