INSPECTION REPORT Health Protection 247240

PREMISES NAME A&W #0111		Tel: (604) 854-5110 Fax:
PREMISES ADDRESS 105 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot water, soap, and paper towels are present in handwashing stations -All coolers found to be 4°C or below -All freezers found to be -18°C or below -Hot holding equipment at 60°C or above -Quats in sanitizer buckets and two-compartment sink at 200ppm -Temperature log maintained for coolers, freezers, and hot holding equipment -Hood vents free of oil and debris -Equipment and utensils are kept in sanitary condition -Floor is kept in sanitary conditions -No signs of pests -Food logs are kept for raw foods//PHF's -Ingredients for burger prep (ie., tomatoes, onions, pickles, etc.) are time-tracked for an hour and a half for used then discarded. -Cleaning equipment and chemicals are kept separate from food prep area -Services are kept below any ready to eat foods. -Covid-19 safety plan available and is enforced within store.