INSPECTION REPORT Health Protection AKAO-CH6S3D

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE August 10, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Hose used for spraying fresh produce found be be deteriorating and covered with slime. 2. Several sections of the refrigerated produce storage shelves found be rusted that could lead to metal flakes chipping off in produce stored below. Corrective Action(s): 1. Replace the water spraying hose ASAP. 2. Replace or resurface the rusted shelves. 3. Address the issue of spray nozzles spraying water on tubelights in produce storage areas ( ASAP) Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Alterations were done to the refrigerated fruit prep and packaging room to make room for E-commerce operation. Both the hand sink and wash sink were removed. Corrective Action(s): 1. Hand wash station must be available inside the ready to eat fruit/veggies packaging/prep area.Similarly, a wash sink must be available to wash equipment and/or produce as needed. ( ASAP). 2. This section must be reverted back to as per orginally approved. If other merchandize ( bins for delivery orders) are to be stored, these items must be kept to a minimum and on a separate designated shelf. Ensure that no raw meats/poultry or seafood etc is stored in this section to prevent chances of cross contamination and allergens.( ASAP). Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several cardboard boxes and other items not required for produce handling were found stored near the produce wash sink located in the back storage. Corrective Action(s): Ensure to remove all unnecessary items (cardboard boxes, filte and other items) to declutter the area. Ensure all washed and cut watermelons and other fruits are stored on clean stainless steel pans instead of directly storing them on painted metal cart.(ASAP). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure produce wash sink is cleaned and sanitized after every wash. * Quats sanitizer at the dispenser tested approx. 400 ppm. Adjust the quats strength to 200 ppm. * Clean the air flow grates in island coolers/freezers to remove dust build up. Hand wash station in the produce section supplied with liquid soap and paper towels Produce packaging cooler < 4 C Bulk produce storage walk-in cooler below 4 C All freezers and walk-in freezers below -18 C Dairy cooler below 4 C Display coolers below 4 C Wine display coolers below 4 C Dishwasher used for washing wine glasses reached 73 C at the glass surface No signs of pest(s) noted at this time. Pest control services provided by Orkin PCO Services. General sanitation in the back storage areas is satisfactory Bulk bins found be clean. Cooler temperatures are monitored remotely.