INSPECTION REPORT Health Protection DSEA-BALUQT

PREMISES NAME Bool Tteok		Tel: (778) 384-1320 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 skinny insert used to store cheese out at room temperature.cheese measured 15 C. top of prep cooler not fully filled with inserts, cold air escaping and imitation crab mix measured 6.7 C internal Corrective Action(s): cheese discarded. and top of prep cooler filled with inserts. Ensure that ALL cold potentially hazardous foods are stored <4C at all times Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kimchi jagri soup left on stove without heating. product measured 45C internal. Taken off heat <2 hours prior. Corrective Action(s): reheated. ensure that ALL hot potentially hazardous foods are stored >60C at all times Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the main kitchen blocked with bowl and spatula. drain blocked by bowl Corrective Action(s): moved, water drained freely. Do not block the handsink. this sink is to be only used for washing hands Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: ice scoop stored in ice well. Corrective Action(s): moved to a dedicated container. do not store the ice scoop in the ice well Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper lining dry noodle container. Corrective Action(s): Remove newspaper, this is not a permitted food contact surface. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has added 2 deep fried items (kim mari and yaki mandu) to the menu and also brought in a domestic style deep fryer. Corrective Action(s): Remove the items. Deep fried food items prepared on site are not permitted. Production of grease laden vapors prohibited Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: OUTSTANDING: from opening inspection. Prep cooler missing thermometer Corrective Action(s): obtain a thermometer for the prep cooler. operator must be able to check temperature to be <4 C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C) and prep cooler (4C) measured < 4 degrees C, and chest freezer -20 degrees C =Bool Tteok hot holding (76C), steamed sausage hot holding (61C), and rice hot holding (70C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =General sanitation was satisfactory at the time of inspection, no evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, staff hygiene satisfactory at the time of inspection; staff FOODSAFE certified staff on site