Fraser Health Authority



INSPECTION REPORT
Health Protection
242305
PREMISES NAME
Pizza Time		Tel: (604) 276-6222
Fax:
PREMISES ADDRESS
20836 Lougheed Hwy
Maple Ridge, BC V2X 2R3		INSPECTION DATE
April 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagwinder Deol		NEXT INSPECTION DATE
April 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Observed knives that are sitting dirty in shelf - these must sit in sanitizer while not being used.
Sanitizer (bleach) bucket holding cloths was 10ppm. Required concentration is 100ppm. Bleach solution must be changed at a more frequent rate (every 2 hrs or less). These cloths also are required to be either thrown out EVERY NIGHT or laundered to bleach at high heat EVERY NIGHT. Recommend to purchase blue disposable cloth wipes instead. Corrected during inspection.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed no soap at employee handwash station. Corrected during inspection
Observed paper towel dispenser not working at employee bathroom
Corrective Action(s): Ensure soap, paper towel are present at handsinks at all times
Violation Score:

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed pizaa doughs stacked upon each other (in pans with no lids) in walk in cooler.
Corrective Action(s): Pizza doughs must be indivdually covered with lids/seran wrap in order to prevent cross contamination
Violation Score:

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Observed upright freezer adjacent to walk in cooler at -7C and foods not frozen. Must decrease temp. of freezer immediately so that foods are frozen (-18C is required)
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed use of cardboard underneath equipment and on shelving. Cardboard is not a suitable material as it cannot be cleaned and in combination with grease, creates a fire hazard
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed lighting at dough mixer is not bright enough
Must increase illumination directly above dough mixer
Observed broken, cracked lids
Correction; Discard thes lids and replace with new or use saran wrap to cover food items.
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Observed that the employee working did not have Foodsafe Level 1 and owner was away at time of inspection
Corrective Action(s): In operator's absence, at least one staff must have Foodsafe

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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