INSPECTION REPORT Health Protection LQUN-BLYTLB

PREMISES NAME Angel Bakery		Tel: (604) 828-1082 Fax: (604) 588-2686
PREMISES ADDRESS 2727 Dixon St Port Coquitlam, BC V5C 5A3		INSPECTION DATE February 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eva Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found cobwebs on the ceiling and walls. These could fall into food and contaminate it. Corrective Action(s): Clean away the cobwebs today and ensure this is done every week. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Freezers -19C and thermometers present. - All foods stored in food grade containers; covered; and stored 6" off the floor. - General sanitation level is good, improvement needed in the mentioned areas. - No signs of pests. Reviewed the monthly pest reports, all in order. - The floor has been resurfaces and sealed. It is durable, smooth, sealed, and cleanable. - No expired foods in use or for sale. FIFO rules being followed. - Bleach used as sanitizer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water.