INSPECTION REPORT Health Protection JCRH-AZBSA9

PREMISES NAME VKFG Church Kitchen		Tel: (604) 298-0074 Fax:
PREMISES ADDRESS 3905 Norland Ave Burnaby, BC V5G 4T8		INSPECTION DATE June 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Eun Jung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in a sanitary condition -Hot and cold running water available -Kitchen handsink supplied with liquid soap and paper towel -Bleach sanitizer solution (200ppm) present in spray bottle for sanitizing food contact surfaces. -High temperature dishwasher functional and met sanitizing temperature requirement. Final rinse was 71C at dish surface. Operator has min/max thermometer to check temperature. -Cooler were at an acceptable temperature: -Kitchen 3 door cooler 2C -Samsung cooler (gym) 0C -Fridge/freezer (gym) 4C/-12C -Thermometers present for monitoring cooler temperatures -Freezers were functioning and maintaining product in a frozen state. -No signs of pest activity. Pest Control contract in place with monthly service. *Reviewed temporary food permit application with Youth Pastor, Caretaker and Office staff for upcoming event on 16-June-2018. Reviewed items being prepared/sold and storage capacity (refrigerated/frozen/hot holding). Reviewed proper cooling practices for advance preparation. Verified handwashing sink present in room where kimbap will be prepared.