INSPECTION REPORT Health Protection KLAI-CETRZM

PREMISES NAME Save On Foods #2263		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All Handwash stations, including the staff restrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. All wall mounted QUAT dispensers were noted with 200 ppm QUAT. All QUAT spray bottles were detected with 200 ppm QUAT. QUAT test strips available. Bakery department's high temperature dish machine was able to reach 76.6C at the plate level (187F at the manifold) during the rinse cycle. Overall sanitation and organization is satisfactory. No signs of pest activities noted during the inspection. Note: Facility has a pest contractor that comes in 3 times a week for inspection. Note: Minor cleanliness issue noted on the ceiling in the dairy walk-in cooler. Please address.