INSPECTION REPORT Health Protection LQUN-B4QNSM

PREMISES NAME The Lunch Lady (TriCities)		Tel: (604) 941-8383 Fax: (604) 941-9393
PREMISES ADDRESS 227 - 1655 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace Schmidt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The interior lid of the chest freezer, in the office, is cracked. Pieces of plastic could drop into food. Corrective Action(s): Replace the lid or the whole freezer unit so all surfaces are durable, smooth, sealed, and cleanable. **Correction date: Apr. 1/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Ensure built up ice in the chest freezers are removed, especially those around the lip. Built up ice on the lip will prevent the lid from closing tightly and cold air will constantly leak out. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - 3-compartment sink present for dishwashing. Dish soap and sanitizer present for manually dishwashing. Drying rack present for air drying. - FoodSafe certified staff present. - No expired foods in use. FIFO rules being followed. - Hair nets in use and staff wash hands frequently. - General sanitation level is good. - No signs of pests. Month pest monitoring done by a professional company. Reviewed monthly reports/invoices, all in order. - Foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins separate or on lowest shelves below RTE foods; and 6" off the floor on shelves, racks or platforms. - Re-organization of the premises has occurred, food flow is better.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B4QNSM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment