INSPECTION REPORT Health Protection DSEA-B3LU85

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE August 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): small container of sprouts found stored on top of prep cooler inserts. product measured 14 degrees C Corrective Action(s): discarded. ensure that food products are not stored on top of the prep cooler inserts. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Slicer found to have food debris build up on back of blade and in the sharpener housing. Ice machine found to have food splatter in the ice well walls Corrective Action(s): Ensure that the mechanical slicer is fully disassembled and cleaned after use. Ice machine must be cleaned on a more frequent basis Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required for room kitchen floor, prep cooler area floor, and in utensil drawer under espresso machine Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use Avalon brand milk containers used for brewing teas Corrective Action(s): do not reuse plastic single use containers. Only use easily cleanable, reusable containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (2C), small 1 door cooler (3C), and sliding door cooler (4C) measured < 4 degrees C. Upright freezer measured-18 degrees C =High temperature dishwasher had a final rinse temperature of 70.8 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =some fly activity in the kitchen room. clean this area on a more frequent basis and ensure that standing water is removed frequently. =Staff hygiene satisfactory at the time of inspection; discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note: operator has added seating to back area, total seating approximated to be ~50 seats. Operator has also added grilled cheese to their special event menu. Production of grease laden vapors not permitted at this location. operator must contact district inspector to discuss process further before proceeding with offering grilled cheese.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3LU85
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: snowcap croissants audited. product meets transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment