INSPECTION REPORT Health Protection YTAN-ATDUGE

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE November 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed again in back dishwashing/equipment storage area along walls, in corners, and underneath equipment. Corrective Action(s): Remove droppings and sanitize floors with bleach solution. Monitor for new droppings daily and clean and sanitize as necessary. Seal off any possible pest entry points/door gaps and ensure to keep all doors closed at all times. **Email most recent pest control report to Ying.Tan3@fraserhealth.ca, and continue to do so on monthly basis. Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Food debris and grease accumulation underneath cooking equipment can attract pests. - Hole in ceiling in back dishwashing/storage room. Corrective Action(s): - Clean and sanitize floors under cooking equipment and do so on a regular basis. - Seal the open hole in the ceiling. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath cooking equipment have grease and food debris accumulation. Corrective Action(s): Clean and sanitize under equipment (ensure to pull out equipment so hard to reach areas can be cleaned) at least once a week to prevent accumulation. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - High temperature dishwasher reached above 71C at plate surface level during rinse cycle - Food storage practices satisfactory - all food stored off the floor in pest proof containers - All coolers were at or below 4C - Quat sanitizer solution available at 200 ppm - No rodent droppings were seen on food contact surfaces. *Follow-up inspection to occur on Wednesday, November 29th

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ATDUGE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment