INSPECTION REPORT Health Protection RSHA-CRNP56

PREMISES NAME Save On Foods #936 - Bakery		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Nebert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted along walls - behind equipment. (ie: dough mixer/scale, etc) Food storage bins - no lids being used. Food debris noted inside containers. Corrective Action(s): Cleaning of "hard to reach" areas is to be conducted on a routine basis. (ie: behind/under equipment, etc) Storage bins are to be kept covered. Clean bins. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Gauges noted. - Manual Dishwashing: 4 Step - Quat based sanitizer: Sign noted. Monitor daily. Air in lines discussed. - Ensure all food contact surfaces are washed and sanitized after use or in a timely manner. All implements are to be stored in a sanitary manner. (ie: above potential contamination.) - Wiping cloth/spray bottle storage: Quat based sanitizer. Monitor. Solution is to be changed routinely. Cloths,used on food contact surfaces, are to be kept completely submerged in a sanitizer at all times. - Food Storage: Any opened food/ingredients are to be kept stored in covered, food grade containers. Single use containers are to be kept stored upside down. Leave gaps along walls for an effective rodent control program,. - Chemical Storage: Ok. - Sanitary Facilities: Ok. - Sanitation: Refer to Violation Notes. Maintain routine cleaning schedules, including "hard to reach" areas. (ie: behind/under equipment - Under dry prep storage unit/window sill) - Staff Hygiene: Reviewed. - Structurally: Ok. - Pest Control: An active rodent control program is in place. Pest Control Reports are required to be reviewed by all store departments. - Garbage,Recycling and Compost Storage: All items are to be stored in covered, rodent proof containers. All garbage is to be removed in a timely manner. (ie: Nightly) - Food Safety Plan and Sanitation Plans are on site for review. Staff are required to be trained according to these policies and procedures.