INSPECTION REPORT Health Protection TGIL-CF7NFR

PREMISES NAME Volken's Market and Furniture - Meat Department		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark PItcher		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Blood stains and spills were observed throughout the walk-in cooler. Corrective Action(s): Clean the walk-in cooler regularly and ensure that it is maintained in good sanitary condition to prevent the risk of potential food contamination. TO BE CORRECTED BY - June 12, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following observations were made: - At the time of inspection, all equipment were in use. - Separate workstations/prep tables designated for different types of meat. - Meat processing room measured at 8C - Walk-in cooler at 1C - Stand up freezer at -16C - Front coolers were maintained at 4C or less - 3 compartment sink used for warewashiing. 200ppm QUATS measured in 3rd sink. - 200ppm QUATS sanitizer bottle used for sanitizing meat slicer, meat grinder, band saw and prep tables. - Handwash sink available and has adequate supply of hot and cold running water, liquid soap and single use paper towels. - Hose available in the meat processing room and all the equipment and room are washed and sanitized at the end of the day. - All food products were stored at least 6 inches off the floor.