INSPECTION REPORT Health Protection DSOG-B9TTLJ

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The faucet at the three compartment sink is broken at the time of the inspection. Corrective Action(s): Fix the faucet and ensure that there is a constant supply of water. This will be verified during the next inspection. Correct by: Tomorrow Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. See violation section. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT solution. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements pest control system. - Could not verify FOODSAFE certification. Ensure that at least one FOODSAFE trained staff is on duty at all times. Temperature control: - All coolers = 4C - All freezers = 4C