INSPECTION REPORT Health Protection SJEN-AFZU8C

PREMISES NAME James Cowan Theatre (Encores 1)		Tel: (604) 291-1262 Fax:
PREMISES ADDRESS 6450 Deer Lake Ave Burnaby, BC V5G 2J3		INSPECTION DATE November 24, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach water spray bottle concentration was too strong. 2. Noted wiping cloths at the espresso machine on the countertop. No sanitizer container was available Corrective Action(s): 1. Ensure bleach water is @ 100-200ppm Cl. Too strong bleach may cause a chemical contamination of food 2. Wiping cloths must be stored in the sanitizer container when not in use Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter cooler @ 4oC Handsink fully equipped with liquid soap and paper towel Bleach water in a spray bottle noted Dishwasher @ 75.6oC on plate level (high temp) Reach in freezer (back) @ -16oC Ice machine in sanitary condition Dry storage in sanitary condition Note: Ensure whipped butter are stored in a cooler or out at room temperature not more than 2 hours. Must be discarded after 2 hours at room temp.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AFZU8C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment