Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-ASFPHZ
PREMISES NAME
Save On Foods #2215 - Deli		Tel: (604) 575-7164
Fax: (604) 575-7182
PREMISES ADDRESS
17745 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
October 24, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lisa McCreadie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement;Hot-holding temperatures within requirement.
-Temperature monitoring system in place. Records kept on a daily basis.
-200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing.
-General food storage practice satisfactory. Walk-in cooler maintain in sanitary condition.
-Traps in place. No evidence of pest activity observed at this time.
-General maintenance and sanitation satisfactory.
NOTE: Floor underneath/sides of oven should be cleaned on a more regular basis.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-ASFPHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment