INSPECTION REPORT Health Protection VTUR-AX3T63

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags found on counters in some food prep areas. This is unsanitary practise as rags must be kept in sanitary condition (eg. in sanitizer between use). Operator addressed this immediately once discussed Corrective Action(s): * Ensure ALL wiping rags kept in sanitary manner (eg. sanitizer bucket between use) ready to use to sanitize food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/mould found inside ice machine along filter area that requires regular maintenance and cleaning. Also, build up of grime/debris found behind/under prep line cooler along wall/baseboard(looks like it has been there for a while) that requires regular sanitary maintenance Corrective Action(s): * Ensure ice machine cleaned/sanitized properly and on regular basis to maintain sanitary conditions. Also, ensure all areas of kitchen cleaned regularly and maintained in sanitary condition, including under/behind equipment Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer was found to be at -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration in sanitizer bucket and spray bottle * Food was covered and dated in storage areas * Monitoring records were available and up to date * Overall maintained and organized * Pest control up to date(Canadian Pest Control) * NOTE: wall in dry storage area and delivery entrance to be done