INSPECTION REPORT Health Protection JMAA-B74TLU

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Area underneath dishwasher still contains some old rat droppings. Corrective Action(s): Rat droppings removed with bleach solution at time of inspection. Ensure that you continue monitoring for any rodent droppings or signs of rats (e.g. gnaw marks on wiring, trapped rats, urine stains, holes in packaging / dry storage items, rub marks on walls and surfaces). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on November 26, 2018 (RPT#: JMAA-B6VUWD). The following observations were made: - All items inside walk-in coolers and prep coolers adequately covered at time of inspection - Ice machine is now in sanitary condition - No cardboard used to line shelving in walk-in cooler - All sanitizer spray bottles present and labelled according to their location in the restaurant. Spray bottles contain approximately 200 ppm chlorine residual - good - Cook line, ventilation slats, area under dry storage is now in sanitary condition - Peeled onions are no longer stored in dairy crates - good. Reminder: Dairy crates are not a food contact surface - Scoops with handles are now present in the walk-in cooler, stored outside of food containers Operator has also agreed to follow the inspector's recommendation: plates for long-term storage will be kept in a secure plastic container. There is no longer an accumulation of aluminum cans inside the kitchen. Thank you for your co-operation. "Spot-checks" may still be performed before your next routine inspection.