INSPECTION REPORT Health Protection BWOI-BMNPTS

PREMISES NAME Langley Farm Market (Meat and Bakery Dept)		Tel: (604) 466-0281 Fax: (604) 466-0283
PREMISES ADDRESS 1 - 22621 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE March 13, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Shuo Peng Huang		NEXT INSPECTION DATE March 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Once bags of flour etc have been opened and remain opened for several days, theses are to be placed into a container with tight fitting lid. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (Meat Dept)Underside of counter above cutting table requires cleaning (Bakery Dept) Fan covers and shelving inside walk in cooler require cleaning (Bakery Dept) Exterior of all storage containers requires cleaning (Bakery Dept) All shelving and mobile carts require cleaning (Bakery Dept) Clean door handle area to walk in cooler (Bakery Dept) Clean spilled food items on shelving adjacent to walk in cooler Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (Meat Dept) Replace burned out uv bulbs in fly trap (Bakery Dept) Paint/seal all exposed wood surfaces ie stands that mixers are on, shelving. (Bakery Dept) Remove milk crates currently used for storage and shelving as these are not suitable. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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