INSPECTION REPORT Health Protection YTAN-BF7RTT

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in equipment/laundry room. Corrective Action(s): Clean and sanitize all equipment, floors, and walls in this room. Contact a professional pest control comany to service for fruit flies. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Coolers were measured at 4C or colder - Freezer measured at -20C - Hot held food items in service area were measured to be between 55C and 65C. Only small portions held in inserts - food in service line is turned over every 2 hours. * Reminder that stoves must be turned on/lit when large pots of food are held on them. All hot food must be held at 60C or hotter at all times. - Small portion of yogurt held in service line as well - kitchen volunteer had just switched to a new portion at beginning of inspection. - Food storage practices satisfactory. All food stored covered. - Dry ingredient bins and dispensers maintained in sanitary conditions - High-temperature dishwasher reached 73C at dish surface during rinse cycle - good - Bleach available - ensure to mix 1 tsp bleach with 1 litre of water for proper concentrations. - General sanitation is good - No other signs of pests noted at time of inspection. - Discussed the use of beard restraints. Some committee members in kitchen had beards tied/pinned back at time of inspection.