INSPECTION REPORT Health Protection NTSD-BGDRMA

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable. Hand sinks supplied with liquid soap and paper towel; hot/cold running water. Coolers temperature <= 4.0 C; Chest freezer is not in use at the time of inspection/no food. Small white domestic freezer - satisfactory. Bleach sanitizer Note: Two cold units are over stocked. More cold units are required. Remember the approval is granted only: no heavy cooking (deep fry food must be purchased from an approved facility(s) and reheated on site/invoices must be available on site ; limited menu items only (mostly fresh food). If you change menu items - it must be approved first; however, the kitchen cannot be used for the heavy cooking. Be inform that an alteration/renovation for the kitchen must be approved first; and then, an construction should be taking place. Please stop deep frying and cooking so much food. Note: Front steam table and hot holding unit - not in use turned off at the time of inspection. No signs of pests are noted at the time of inspection.