INSPECTION REPORT Health Protection ATHP-CVMU48

PREMISES NAME Safeway #4913 - Bakery		Tel: (604) 291-2901 Fax: (604) 291-8022
PREMISES ADDRESS 6564 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Macleod		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment such as mixing bowls are not cleaned properly after they are used. Corrective Action(s): Clean after usage every day. Follow up inspection required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. The stand up cooler had an ambient temperature of 6 C. Monitor so that it can maintain a temperature of 1-4 C. All freezers were < -18 C. Quats sanitizer was measured at 200 ppm. No evidence of pests at the time of the inspection. A professional pest control company is onsite regularly, reports available for review. General sanitation was satisfactory.