INSPECTION REPORT Health Protection JGUU-CLNSDF

PREMISES NAME Little Saigon (King George Blvd)		Tel: (778) 394-1746 Fax:
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a staff washing their hands with single use gloves on. Education provided on hand washing. Do not wash your hands with gloves on. Take off your gloves, wash and dry hands then use a new pair of gloves. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE Level 1 or equivalent at the time of inspection Corrective Action(s): Ensure at least one staff with FOODSAFE level 1 or equivalent certificate is on site during operation. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less (internal temperature of soaked noodle in the noodle bar cooler was measured at 4C or less). Freezers at adequate temperature. Hot holding measured >60C or higher. Cooking of chicken observed. Internal temperature measured >74C. Food contact surface sanitizer measured in between 100-200 ppm chlorine. High temperature dishwasher's sanitizing cycle was measured at 73.5C at the plate level. Ice machine currently not in use. Please contact your district health inspector if you have any questions or concerns regarding this report.