Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CRPNYD
PREMISES NAME
Scardillo Cheese		Tel:
Fax:
PREMISES ADDRESS
7865 Venture St
Burnaby, BC V5A 1V1		INSPECTION DATE
May 10, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The facility has one stand up cooler to store packaged cheese for sale.
Cooler is measured at 1.0oC.
General sanitation is satisfactory

Note:
All other amenities in facility (ie. chest freezer, prep cooler, sinks, etc) are for staff use only.