INSPECTION REPORT Health Protection TSTY-AQCTMB

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE August 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent in both deli and bakery areas. No evidence of pest issues observed during inspection. *Quat sanitizer available at 200ppm in dish sinks and spray bottles. Note: ensure a sanitizer spray bottle (in addition to the sanitizing sink) is available at all times in the bakery area. *Hand sinks equipped with warm water, liquid soap and paper towels. Note: hand sink at far side of bakery area was running very hot (54 C) - ensure water is adjusted to a more comfortable temperature by tomorrow (19th August 2017). *All cooler and freezer temperatures satisfactory. Thermometers available for each unit. *Roasted chicken cooking temperatures are recorded on a digital system. No change in procedures or temperature checks. *Chickens in warming unit measured at 60 C or higher. *Meat slicers maintained in clean condition. *Other utensils, knives and trays/containers maintained and stored in clean condition. *Three-compartment dish sinks in both sections in working order. Staff appear to be following full 3-compartment warewashing methods. *High-temperature pan washer in bakery back room reached a final rinse temperature of 77 C at the pan level. *Note: proofer on right hand side of main bakery oven is not in use. *Opened deli products in display case are marked with best before/use-by dates. *Food Safe training requirements met a time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AQCTMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment