INSPECTION REPORT Health Protection YTAN-BKLREH

PREMISES NAME Wal-Mart #3158 - Bakery/Deli		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 7, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dean White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in hot-holding case are not suitable for hot-holding temperatures. Corrective Action(s): Replace thermometers in this hot-holding case with new ones that are capable of measuring the appropriate range of temperatures, for example 0C to 100C. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied - Quat sanitizer solution available at 200 ppm in spray bottles and from dispensers - General sanitation is excellent - All coolers were measured at 4C or colder - Freezers were measured at -18C or colder - Hot-held food items were measured at 60C or hotter - Pest control in place, no signs of pest activity noted - Large pot/pan washer reached above 82C during the rinse cycle - Three-compartment sinks maintained in sanitary conditions, sink plugs available - Food storage practices satisfactory