Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-B9RVCS
PREMISES NAME
Ishtar Donair
Tel: (604) 522-7900
Fax:
PREMISES ADDRESS
344 6th St
New Westminster, BC V3L 3A9
INSPECTION DATE
February 26, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Laith Nona
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Coolers were 4 degrees Celsius or less.
Freezer was -18 degrees Celsius.
Hot holding unit (rice) was over 60 degrees Celsius.
Food storage practices were good.
Storage areas were organized.
Hand sinks were stocked with liquid soap and paper towels.
All sinks equipped with hot and cold running water.
Operator hygiene and food handling practices appeared satisfactory.
General sanitation was good.
Chemicals were stored in a safe manner.
No signs of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-B9RVCS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Reviewed food product information for cooking oil, tartar sauce and french fries. No compliance issues noted.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment