INSPECTION REPORT Health Protection RWOG-BR9VG2

PREMISES NAME Mostafa Supermarket		Tel: (604) 521-7977 Fax: (604) 521-7971
PREMISES ADDRESS 7421 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE July 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mostafa Supermarket		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dates are past expiry date of May 2020. Operator stated he was keeping them in the cooler until the vendor picked them up. Corrective Action(s): Move dates to an area where they are unaccessible by customers. Dates were moved to freezer until vendor picks up. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station blocked by chairs and other items. Corrective Action(s): Handwashing sink must be unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door broken. Curtain put in place as a temporary measure. Corrective Action(s): Repair or replace screen door. Keep back door closed between deliveries to prevent pest infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station is stocked - coolers measured 4C or colder - freezers measured -18C or colder - retail coolers: 4C or colder - retail freezers: -18C or colder - sanitizer measured >200ppm chlorine - use 1tbsp unscented bleach in 4L of water for a 100ppm solution Discussed COVID-19 safety measures with operator: - only allowing up to 5 customers in store at a time - narrow parts of the store are one-way only - recommend using clear signage to ensure customers are aware - bulk foods mainly pre-packaged; remove tongs and scoops from other bins so customers do not mistake it for bulk bins - COVID-19 safety plans must be available for review as per WorkSafe guidelines. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - Other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - See page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus