INSPECTION REPORT Health Protection CTIN-ATHTVK

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer measured at 100ppm in kitchen and sushi bar today. *Reminder about storing wet wiping clothes in 100ppm sanitizer between uses. Dry storage room flooring properly cleaned up. Bulk food scoop storage is adequate. Staff footwear is proper (running shoes, closed toe). Staff belongings stored in the back area. Ceiling lights replaced and covers are in place. Sushi bar thermometer added. Nothing stored in sushi handwash stations. Temperature logs are in place; discussed taking corrective action when temperatures are inadequate. Alcohol warning sign adhered in washroom. *Nov pest control report received, Sept and Oct reports pending. Please locate and e-mail me for review asap.