INSPECTION REPORT Health Protection GNAH-CHLPHN

PREMISES NAME European Deli & Catering		Tel: (604) 514-9010 Fax:
PREMISES ADDRESS 106 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE August 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CHBRLM of Aug-15-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Danby black fridge in the front store measured at 8C. Operator removed and moved Cream and other potentially hazardous food to a cooler at the back. Correction: Repair or replace the fridge so that can maintain food temperature at or below 4C. Provide working thermometer in the unit. Log temperature twice daily and maintain the log updated. Do not store perishable food until the unit is repaired. Date to be corrected by: Immediately

Comments

Follow-up inspection Temperature monitoring log kept updated. Food in the fridge measured at 4C or colder. No issues observed.Thank you for continuos improvement.