INSPECTION REPORT Health Protection CPAK-CZMTGL

PREMISES NAME Hots & Grill		Tel: Fax:
PREMISES ADDRESS 2088 - 1163 Pinetree Way Coquitlam, BC V3B 8A6		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sun Young Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher achieved less than minimum level of chlorine after final rinse. It was observed that the dishwasher was connected to a sanitizer that had been dissipated over time. New sanitizer was connected and after priming, >50ppm chlorine was detected at plate level after final rinse. Corrective Action(s): Ensure to have the sanitize level checked on a regular basis as discussed at this time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - Hot holding units operating above 60'C. NOTE: Ensure to have the rice cooker on prior to storing reheated rice in the unit. NOTE: Ensure to have the rice scoop stored in ice water as agreed at this time. - Food storage practice satisfactory. - General sanitation level satisfactory. Please contact the health inspector for any questions or concerns.