Fraser Health Authority



INSPECTION REPORT
Health Protection
232108
PREMISES NAME
Gastronomique Pastry Inc		Tel: (604) 649-7317
Fax:
PREMISES ADDRESS
14 - 7621 Vantage Way
Delta, BC V4G 1A6		INSPECTION DATE
May 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alias Abiakar		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Scoops for dispensing dry food product stored directly in food product. This can contaminate food product.
2. Knives are stored in wooden knife rack. This can cause contamination of food by knives.
Corrective Action(s): 1. Ensure all scoops and other dispensing utensils are stored outside of dry food products.
2. Store knives in non porous, easily cleanable containers or racks. Clean and sanitize all store knives before use.
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Knives are store in wooden knife rack. Wood is not a easily cleanable material that can harbour pathogens.
2. Plywood wooden containers are used to store food processing equipment/food trays.
Corrective Action(s): 1. Store knives in non porous, easily cleanable containers or racks.
2. Store all food trays/food processing equipment in non porous, easily cleanable material.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Glass sliding door cooler at 3.8C
Walk in freezers at or below -18C
Chest freezer at -30C
Domestic fridge at 3.5C, top freezer at -18C
Blast freezer not in use at this time of the inspection.
Hand washing stations with liquid soap and single use paper towels.
Spray bottle with 100 ppm chlorine.
High temperature dishwasher registered 75C at plate level during the final rinse cycle.
No pest activity observed.
Reminder: Keep temperature log for all coolers and freezers.
Any alternation in the premise requires notification to the health department first.