INSPECTION REPORT Health Protection 256864

PREMISES NAME Presotea Strawberry Hill		Tel: (604) 723-5631 Fax:
PREMISES ADDRESS 7235 120th St Delta, BC V4C 1C3		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer registerd at 25ppm chlorine solution in the bucket. Corrective Action(s): Ensure a fresh batch of food contact surface sanitizer is prepared daily or as need. Test Chlorine solution to be at 100 -200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Handwashing station is equipped with hot & cold running water and liquid soap and paper towels -3 compartment sink available for manual warewashing - manual warewashing procedures are satisfactory -Spray bottle and container at front registered at 100-200ppm -Upright cooler at 3C- Preparation cooler at 0C -Under preparation cooler at 1C -Upright freezer at -30C -Pearls are stored at room temperature and discarded after 2 hours -No signs of pest observed -Temperature logs are maintained -Ice machine is clean and ice scoop stored properly -Permit is posted Note: Ice cream freezer and dipper well not in use. Ensure dipper well is working properly and freezer can maintain temperature at -18C or below before using it.