INSPECTION REPORT Health Protection JCHY-CMKQQ6

PREMISES NAME Luke 15 House		Tel: (604) 930-4884 Fax: (604) 930-4346
PREMISES ADDRESS 11861 99th Ave Surrey, BC V3V 2M3		INSPECTION DATE December 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nigel Vincent		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood observed on lower 2 shelvings in the dry storage area. Corrective Action(s): Seal exposed wood shelving units to ensure smooth, non-porous, and easily cleanable. Corrected by: April 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Kitchen coolers, pantry cooler measured at 4C or lower. Kitchen freezer and pantry freezer measured at -18C or lower. Thermometers in place in all refrigeration and freezer units. Temperature logs in place. 2-compartment sink available. High-temperature dishwasher measured at 73.7C final rinse temperature. Light covers in place in the pantry area. Bleach on-site. Bleach sanitizer spray bottles labelled and measured at 200ppm. Temperature logs maintained. Pest Control Company contracted monthy. NOTE: Two domestic fridges/freezer in the hallway are for residents use only. Premise operations does not use the 2 fridges/freezers in the hallway.