INSPECTION REPORT Health Protection FEMI-APEUUR

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE July 25, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This is a follow up to the inspection conducted on July 12 2017. Please carry out the following instructions: -Thoroughly clean the floors under and behind shelving units and equipment in kitchen to remove droppings, sanitize after with bleach solution (one teaspoon per litre). -Clean and sanitize dry storage shelves in kitchen, remove food debris so rodents have nothing to eat. -All food not kept in the cooler should be placed in a sealed container to prevent spillage. -Mop up any water puddles in the kitchen (especially under the grill) to deny rodents any water source. -Place more sticky traps along problem walls. -Check under all doors, ensure there is weather stripping on the bottom so rodents can't get in. -Check outside of building, look for any holes and or cracks where rodents could get in, seal these if found. -Have your pest control company perform a full assessment of your facility. Improvement in sanitation noted, as well as the amount of traps placed. Follow-up to be conducted on the morning of July 25 2017. Please have the above items completed by then.