INSPECTION REPORT Health Protection VTUR-B7BP87

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Ice machine had mold along the filter area that requires more frequent sanitation and maintenance; also, some food equipment found stored on staff table and filing cabinet and this is unsanitary practise; also, some single use containers were found on shelf not in proper sanitary condition and had to be discarded-- these should be stored in original bag or box and maintained in sanitary condition; jug found in one hand sink and this is unacceptable as hand sinks are for hand washing only Corrective Action(s): * Ensure ALL food equipment and single use containers stored properly in sanitary condition and protected from contamination; also, ice machine must be properly cleaned/sanitized regularly to prevent build up of grime/mold, etc.; do not store anything in hand sinks Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage underneath shelving and food equipment that requires immediate cleaning attention and more frequent maintenance to maintain sanitary conditions Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condtion with regular maintenance Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Cold-holding units were 4'C/40'F or colder; monitor the sandwich condiment cooler (unit below) to maintain proper temperatures * Freezer units were -18'C or colder * Hot-holding units were 60'C/140'F or hotter * Note: Ice machine had build up of grime/debris inside and requires more frequent cleaning/sanitation * Note: cleaning to be done through out to remove build up of grime/debris * Note: hand sinks must be free of food equipment * Note: reorganize food equipment shelf-- keeping all equipment stored there * Monitoring records were available * Follow up inspection in few days