INSPECTION REPORT Health Protection YTAN-CAJSH8

PREMISES NAME Fresh Street Market #8 - Deli		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE January 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE January 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Meatballs were observed to be thawing out at room temperature. Corrective Action(s): Do not thaw frozen food out at room temperature. All thawing of frozen food items must be done in one of the following ways: - In a refrigerator overnight - Under cold, running water at 4C or colder - In a microwave/as part of the cooking process. Meatballs were still frozen at time of insepction. Placed in refrigerator at 4C or colder. Correct by: Immediately Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser for Deli hand washing sink was broken. Corrective Action(s): Repair or replace the paper towel dispenser such that it can be used. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink in Deli Department was properly supplied with hot and cold running water, liquid soap, and accessible paper towels. Ensure the paper towel dispenser is in use and in good working condition (see violation code 308 above). - High-temperature dishwasher reached 75C at the dish surface during final rinse cycle - good. - Three-compartment sink available for manual warewashing as well. Sink plugs available. - Quat-based sanitizer for sanitizing food-contact surfaces available at 200 ppm. Good. Test strips available for use. - All coolers measured at 4C or colder. All freezers measured at -18C or colder. - Hot-held food items measured at 60C or hotter. - Temperature logs well maintained and up to date. Accurate thermometers available. - Deli slicers were in use at time of inspection. Discussed cleaning and sanitizing procedures with staff - OK. - Food storage practices satisfactory. - General sanitation satisfactory - No signs of pest activity noted in department at time of inspection.