Routine inspection conducted. The following observations were made:
1. Temperatures (Max: 4C for coolers, -18C for freezers)
- Domestic refrigerator at 4C, domestic freezer at -18C
- 2-compartment sink present for manual warewashing
- Reminder to read the thermometer for accurately checking the temperature in the domestic fridge
2. Hygiene and Sanitizing
- Bleach sanitizer spray bottle at 200 ppm chlorine residual
- Domestic dishwasher available for use
- Utensils, cutting boards, kitchen equipment generally maintained in good sanitary condition
- Handwash station in kitchen stocked with hot/cold running water, liquid soap, and single-use paper towels
- Washroom in sanitary condition, towels used for handwashing are laundered after each use
3. Storage
- All food items elevated 6" off floor
- Single-use disposable cutlery stored in secure plastic containers, labelled
- Ingredients are covered with tight-fitting lids
- Organization of cupboards and drawers have improved (e.g. dry storage goods have designated labelled areas for storage and are neatly stacked)
4. Administrative
- Operator has FoodSafe 1 (Expiry: July 29, 2018 - you must renew FoodSafe 1 on or before July 29, 2018). Go to www.foodsafe.ca and take the Level 1 Refresher Course available online
- Permit posted and up-to-date
- Operator maintains log of which children have allergies. No peanuts or tree nuts are served on premise
No other concerns at this time. Please contact the health inspector if you have any further questions |