INSPECTION REPORT Health Protection AFOK-BBZSK2

PREMISES NAME Umami Ramen		Tel: Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # AFOK-BBYUKF of May-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils and dishwasher were note adequately sanitized as they were being washed & sanitized in a low temperature dishwasher that achieved 0ppm of chlorine. Wiping rags were again noted to be stored directly on food preparation and not in a sanitizing solution. Correction:

Comments

Follow up inspection conducted. Chlorine dishwasher unit has been repaired. However, no chlorine was detected during the initial runs. Adjustments were made to the dishwasher by the operator. After the adjustments, a final rinse concentration of 50ppm of chlorine was measured at plate level for 4 consecutive runs at approximately 5 minute intervals. Ensure dishwasher is monitored daily with chlorine test strips to ensure it is in good working order. Cleaning in the kitchen has been complete. Under counter cooler has been repaired and ambient air temperature was at 3C. Re-educated the operator on proper hand hygiene and not to keep large amount of food items at room temperature. Closure order issued on May 8, 2019 is hereby rescinded.