INSPECTION REPORT Health Protection PKUR-CV2S4W

PREMISES NAME Foodish Cafe		Tel: Fax:
PREMISES ADDRESS 15519 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gagandeep Singh		NEXT INSPECTION DATE August 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tofu in mini cooler with naan and breads registered at 14 C. Corrective Action(s): Tofu was discarded. Mini cooler can only be used to store non potentially hazardous foods. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): An approved sanitizer not used for food contact surfaces or for manual dishwashing Corrective Action(s): Ensure all dishes and food contact surfaces are sanitized with 100-200 ppm bleach solution. Use 1/2 tsp of bleach per litre of water. Staff made a solution at the time of inspection. Follow the dishwashing poster provided when using a 2 compartment sink for dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed within premises. Fly traps full of flies. Corrective Action(s): Keep door closed to prevent pest entry. Discard sticky tapes that are full of flies. Do not hang above food or food contact surfaces. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Establishment not kept in a clean condition. Food spills everywhere and garbage bins overflowing. 2. Foul odour near the dishwasher and sinks Corrective Action(s): 1. Deep clean entire establishment so that all food contact surfaces, shelves, walls and floors are visibly clean. Start immediately. 2. Look into the source of the odour - remove overflowing garbage bins and service grease trap if needed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. High temperature dishwasher not working. 2. Mini coolers registered >4 C. Corrective Action(s): 1. Repair dishwasher immediately. In the interim, use the 2 compartment sink for manual dishwashing. 2. Do not use mini coolers for potentially hazardous foods unless you have plans to repair/replace them. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink - ensure paper towel is stored beside sink. Do not store ingredients that are used over and over again (ex. flour for covering chapati balls) in disposable take-out containers. Reminder, all leftover canned food must be transferred to a food grade container. All coolers (except 2 mini coolers) at 4 C or below.