INSPECTION REPORT Health Protection 238887

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 26, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -container of fried noodles @ 40 deg. C cooling in back upright cooler. Noodles were prepared three hours ago as per food handler onsite. Corrective Action(s): -Item noted above was discarded. Potentially hazardous foods (i.e. Fried noodles) must be cooled from 60 deg. C - 20 deg. C in 2 hrs & 20 deg. C - 4 deg. C in 4 hrs. Cool down foods to 20 deg. C before placing in cooler. Place food item in ice water bath to quickly cool down foods. Violation Score:

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: invalid permit on site Corrective Action(s): -Get a new permit by calling fraser heath. business card left with contact information Correction date: 2017/07/28 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler in front storing tea contains buildup of ice. Temperature @ 11 deg. C. No perishables were stored during time of inspection. Corrective Action(s): -repair/replace cooler. Do not store any perishables (i.e. eggs/milk) before temperature is <=4 deg. C. Defrost the cooler & verify temperature afterwards is 4 deg. C or less before needing to repair/replace. Correction date: 2017/07/28 Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: -2 coolers in the front lack food grade thermometers Corrective Action(s): -obtain food grade thermometers & monitor temperatures daily. Ensure all coolers are <=4 deg. C. Correction date: 2017/07/28

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -Hi-temp dishwasher @ 75.3 deg. C. *Do not double stack trays in dishwasher -general sanitation is satisfactory -no evidence of pest noted during inspection -handsink contains adequate supply of hot/cold water, soap, and paper towels -bleach sanitizer bucket @ 200 ppm -all coolers except the item noted above (<=4 deg. C) -all freezers are -11 deg. C to -18 deg. C -Dry storage area is satisfactory *when using dishwasher, run a few empty cycles and ensure temperature reached 82 deg. C on the guage, then run plates through dishwasher. -Call 604-918-7690 to order the new permit.